Economical and effective, Bovimalt assists digestion in ruminants
on average with milk quality unchanged (protein, butterfat) and better feed efficiency.
on average with meat quality unchanged (protein, butterfat)
Our customers say so
Obtained by solid state fermentation of wheat particles, a process traditionally used in Asia, Bovimalt is a natural processed raw material
Bovimalt is the result of 5 years’ research undertaken by the Osiris laboratories.
The development programme funded by the Soufflet Group, a well-known player in the agriculture sphere, has the goal of naturally increasing the potential of cattle feed rations.
Our research is focused on developing biocatalysts, enzyme complexes with extremely varied profiles, that enable the breakdown of fibres.
To test Bovimalt at preferential termscontact us